General food safety tips should be made in front of you whenever you are about to purchase something or prepare a meal. For instance, when you’re buying vegetables or fruits and meat from the grocery, keep your hands clean. Don’t leave grease, dirt or any food particles on the plates you’re using. It may be very tempting to put that dirt somewhere in your mouth, but it’s just going to lead to bad tasting or gross-smelling breath, which won’t be very appealing.
When you’re preparing and cooking food at home, keeping your hands clean is one of the most important general food safety tips you should follow. There are countless germs and bacteria that live on your hands. The hands are easily the best place for them to hide, and chances are good that you don’t even realize how many germs and bacteria are roaming around your Fashion. So, in order to avoid spreading dangerous-looking bacteria or other harmful germs, make sure to wash your hands right before putting food in your mouth. Don’t rely solely on using your hand-washing products, either; soak your hands in some liquid soap or use a cleaner with alcohol in it.
If you’re cutting up things, especially meats, you should always use plastic cutting boards to avoid cross contamination between the cut pieces and those in your mouth. Cleaning these cutting boards is another one of the general food safety tips you should follow. You should never use anything synthetic, when you’re cutting. Some common cutting surfaces and utensils used by people include plastic cutting boards and wooden boards.
Never cut your fruits and vegetables straight across. In order to cut them without leaving any visible marks or indents, you should take a small slice from each piece and then put the slices on trays in order to test for freshness. If you don’t clean your vegetables properly and make them too raw, you can create a very harmful environment for your family. These general food safety tips are especially important when you prepare fruits and vegetables at home because fruits and vegetables are usually packed in plastic containers that can be easily contaminated.
When you buy food at the supermarket, check the container for “pesticides.” This is a term that refers to chemicals that are found in foods that are classified as “natural.” Store your produce in a safe place, away from the danger zone, such as on a shelf above or below the danger zone. The general food safety tips here also advise you not to purchase pre-packaged foods, because these have chemicals that can contaminate the food.
Avoid placing your hot food in deep containers. While deep containers provide you with a convenient way to store your hot food, it can also pose a threat to you and your family. You should put all of your hot food in steaming hot (but not burning hot) water in shallow containers. This will prevent the food from overcooking and prevent bacteria from growing.
Never eat raw meat. Raw meat can sometimes be contaminated with salmonella bacteria and other dangerous bacteria. You should instead eat cooked meats and other cooked foods, which are safer for you and your family. For those who want to eat meat, they should select lean meats and eat them sparingly. Steaming hot or deep fried food is a recipe for disaster for those who love to eat raw meat, such as vegetarians and eczema patients.
Don’t use your microwave, oven, or steam fryer to cook your foods, because this can increase your risk of developing food poisoning. Instead, you should steam or boil your foods until they’re steaming or boiling. Also, don’t place any fried foods in your refrigerator unless they are absolutely safe to do so. This means that you should only put refried beans on your food list if they come in airtight containers and are within two hours of being cooked.
